Tuesday, November 20th, 2018
$5 Great Lakes Brewery’s Audrey Hopburn Belgian IPA on draft!
Soup of the day: Roasted butternut squash with crème fraîche and celery leaves - $9
Tagliatelle allo scoglio with mussels, clams, shrimp, tomato sugo, fish broth, garlic, parsley, & chili - $18
Butternut squash gnocchi with pancetta and gorgonzola crema - $18
Lake Erie walleye with carrot risotto and zucchini ribbons in a lemon beurre blanc sauce - $28
All day on Tuesdays, come by to get our Provo burger with fries for only $12! Want a beer with your burger? Pair it with a Black Oak Brewing Co’s Nut Brown Ale on draft for an extra $5!
Wine & Cheese Wednesdays
On Wednesdays, when you order one of our meat & cheese boards, you can get any bottle of wine on our list for 50% off!
Every Sunday from 3:00 until close, join us for 50% off all bottles of wine on our wine list!